KUCHING, July 13 2026 – Coming soon. Sarawakians will no longer need to bring home Gardenia bread from Malaya because the bread factory will be operating in Kota Samarahan next year.
Caption: Deputy Premier Dr Sim Kui Hian says Sarawak Edition of Gardenia bread coming soonDeputy Premier Dr Sim Kui Hian said the new factory is the result of a collaboration between Kim Teck Cheong (KTC) Consolidated Berhad with Sanjung Etika Sdn. Bhd., a wholly-owned subsidiary of Yayasan Sarawak and the Sarawak government.
He said this to reporters after witnessing the signing of a Memorandum of Understanding (MoU) between KTC executive director Dexter Lau, and Yayasan Sarawak director Mohamad Junaidi Mohidin, in Kuching today
The signing of the MoU is an important step in strengthening the food manufacturing industry in Sarawak.
"We are very grateful for this opportunity. Over the past few years, I have noticed at Kuching International Airport (KIA), more and more people are bringing Gardenia bread home every time they board a plane.
" So, we are very grateful that this factory will be built in Sarawak. At least more people will be able to enjoy Gardenia bread. As we always say, 'bread and butter' symbolizes the basic needs of the people," he said.
The construction of the factory will not only ensure that bread supplies are more easily available, but is also expected to create about 500 job opportunities for the local population.
It also aims to establish Gardenia Bakeries (Sarawak) Sdn. Bhd., a wholly-owned subsidiary that will be a joint shareholder by combining Gardenia's manufacturing expertise with human capital and community development by Yayasan Sarawak.
Through the collaboration, both parties are committed to signing a Joint Venture Agreement and Shareholders' Agreement within the next three months to officially begin the operational phase and establishment of the entity.
The collaboration also opens up opportunities to produce a range of exclusive products and special packaging known as Gardenia "Sarawak Edition".




