KUCHING, April 24 2026: The iconic laksa Sarawak dish won the tastes of the judges at the MasterChef of Foodex 2026 competition in Ho Chi Minh City recently.
Caption: MBKS Mayor Wee Hong Seng (4th from right) with the chefs and MBKS councillors posing for the cameramen.Cef Iana Akam is third from left
Chef Iana Akam from Fairy Tavern in Bau won the gold medal for her laksa Sarawak dish signature.
In addition, Chef Janncy Nyohim also contributed a bronze medal through her innovative nasi lemak based on local ingredients such as bunga kantan and traditional rice, reflecting the evolution of cuisine without neglecting cultural roots.
Two other chefs from Little Fairy Cafe, Chef Nicky Nelson and Chef Robbie Richard Balcarek each won a silver medal, while in the group category, the Kuching team also took home a silver medal, thus demonstrating the strength of cooperation in the local culinary community.
In other categories, Chef Benny Huang and Wilson Voon each won a silver medal, while Chef Ronald Bong recorded success with one bronze medal and one silver medal.
Kuching's success was also acknowledged at the international judging level when Chef Jordan and Chef Julian Lai were invited as judges, reflecting recognition of Sarawak's culinary expertise.
Kuching South City Council (MBKS) Mayor Wee Hong Seng, in applauding achievements of Kuching’s chefs, said it proves Sarawak's gastronomic ability to compete globally, thus bringing glory to the state on the international stage.
He said the participation of the delegation of chefs from Kuching not only fulfilled the competition, but also managed to create a big impact by winning various awards among the 400 participants, including 300 from Vietnam and 100 international participants.
"Our chefs not only participated in this competition, but managed to create a big impact on the international stage," he said at the MasterChef of Foodex 2026 press conference today.
Dato Wee stressed that the achievement further strengthened Kuching's position as a UNESCO Creative City of Gastronomy and opened up wider space to promote the state's diverse food and heritage to the world.
"This shows that Kuching is not only known for its delicious food, but also for its excellence in gastronomy," he added.
He also expressed his appreciation to all the chefs involved and hoped that the success would inspire the younger generation to explore the culinary field as a future career.
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